Sheet Pan Chicken Marsala

All the flavor, 1 pan

Let’s be honest: classic Chicken Marsala is a masterpiece. It’s rich, deeply savory, earthy, and hits that perfect note of sophisticated comfort food. But let’s also admit that the traditional stovetop routine is a total diva. Standing over a spitting skillet, searing cutlets in batches, wiping down grease splatters from the backsplash, and babysitting a pan sauce? That is simply not the vibe for a busy weeknight when you’re just trying to get a nourishing dinner on the table.

This version takes all that elegant, restaurant-quality flavor and completely re-engineers it for real life. We’re trading the high-maintenance stovetop choreography for a single rimmed baking sheet and a hot oven. It’s 100% of the flavor with approximately 2% of the cleanup.