I just made this gravy early this morning. BEST gravy ever! I could drink it. I have made the recipe my mother in law taught every holiday for years, but this kills that! Hers starts with a roux (Louisiana. Everything starts with a roux) which always just reminded me of gumbo. This is my new go to. THANK YOU for sharing an amazing recipe.
Loved this for Thanksgiving. I’m going to swap white wine for red, beef stock for chicken and try it out for our Christmas beef tenderloin. Any suggestions or thoughts on that?
I made something similar many many years ago and it was delicious! Unfortunately I lost the recipe and could never find anything that sounded familiar until now. Thank you so much for sharing!!
I just made this gravy early this morning. BEST gravy ever! I could drink it. I have made the recipe my mother in law taught every holiday for years, but this kills that! Hers starts with a roux (Louisiana. Everything starts with a roux) which always just reminded me of gumbo. This is my new go to. THANK YOU for sharing an amazing recipe.
Loved this for Thanksgiving. I’m going to swap white wine for red, beef stock for chicken and try it out for our Christmas beef tenderloin. Any suggestions or thoughts on that?
I think that sounds like it will be delicious! Maybe a little worchestshire to finish
Cannot be more thankful for this recipe 🤎
Any type of white wine preferred?
pinto grigio is what i used
Wow! The texture is amazing! I don’t think I’ve ever known gravy could be like this. SO good. 🤯
My God! This is the best gravy ever!! Thank you!
Just made it! Not to be dramatic but this is going to change my day tomorrow! Also made the potatoes. Omg!!! Thank you!
Thanks for sharing Sarah! I am so glad it helped and I could be a small part of your celebration tomorrow! Happy Thanksgiving!
I’m going to try it and add mushrooms! Thank you!
I made something similar many many years ago and it was delicious! Unfortunately I lost the recipe and could never find anything that sounded familiar until now. Thank you so much for sharing!!
So intimidated by gravy- sometimes it’s great, usually it’s not 😢- going to try yours this year, thank you!!
Gluten free version?
sub cornstarch or rice flour
Brilliant - thank you, will try it
yay!
It is incredible!!!
If I don't have white wine, what would you suggest as a good substitute?
you could do 1/4 cup lemon juice + 1/4 of water and then reduce that down as you would the wine
Is there an alternative to Rosemary or can I leave it out and will it still come out as delicious?
thyme would be great